Noni - Das Buch

NONI

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Information about the Noni book (English Version)

Noni Morinda citrifolia
Old Tradition and Modern Recognition
Johannes Westendorf and Cornelia Mettlich

Copyright

No part of this book may be reproduced, scanned or distributed in any printed or electronic form without permission of the authors. Please do not participate in or encourage piracy of copy righted materials in violation of the author's rights. Purchase only authorized editions.

Note

This book is intended only as information about the noni plant and its benefits. It reports testimonials from noni users and research papers published in the literature. This book is not to be used for diagnosis, prevention, or treatment of any disease. The authors are not responsible for any health problems which may be caused by the use of noni products discussed in this book.

ISBN 978-3-00-028747-3


Content


Preface 4
Introduction by Leland White 7
Morinda citrifolia (Noni) Environment and growth characteristics 11
Traditional use of the noni plant 15
Noni as a food plant 15
Use of noni as medicinal plant 33
Rediscovery of noni 48
Ralph Heinicke 48
Anecdotal health-promoting effects of noni fruit juice 53
Increases overall well being 58
More Energy 58
Reduces inflammation and pain 59
Fewer infections 61
Improves sleeping 62
Fewer problems with stomach and digestion 62
Fewer allergies and asthma 65
Improves skin 67
Fewer headaches 68
Fewer gynecological disorders 69
Improves growth of hair and nails 69
Benefits cholesterol levels and reduces high blood pressure 70
Improves type II diabetes 71
Helps reduce or stop smoking 72
Fewer gum problems 73
Improves wound healing 73
Less depression 75
Removes warts 75
Improves osteoporosis 76
Improves sexual potency 77
Positive effects against cancer 77
Improves Parkinson's disease symptoms 81
Beneficial effects of noni fruit juice 82
Based on scientific investigations 82
Energy and the role of oxygen 85
Pain and inflammation 96
Effects of noni on pain 99
Effects of noni on the immune system 106
Effects of noni on the hormonal system 112
Effects of noni cholesterol blood level 120
Effects of noni on blood pressure 123
Antimicrobial activity of noni 124
Safety studies investigations of noni 128
Acute and chronic toxicity 130
Allergenic potential 133
Fetotoxic activity 133
Mutagenic and carcinogenic activity 134
Case studies suggesting toxic effects of noni fruit juice Liver toxicity 138
Nephrotoxicity 142
Interactions between noni fruit juice and coumadin 143
Noni fruit juice as transport vehicle for cocaine 144
When should you not take noni? 145
Chemical composition of noni 148
Noni fruit 152
Nutrient content of noni fruit 152
Amino acid content of noni fruit 153
Vitamin content of noni fruit 155
Mineral content of noni fruit 161
Fatty acid content of noni fruit 161
Polysaccharide fraction of noni fruit 165
Noni fruit compounds with pharmacological properties 166
Noni leaves 169
Nutritional content of noni leaves 170
Amino acid content of noni leaves 171
Metal content of noni leaves 173
Noni leaf compounds with Pharmacological properties 174
Noni seeds 175
Noni roots 177
The quality of noni products 179
Analytical methods 179
Local differences 184
Processing of Noni fruit juice 187
Analysis of inorganic-marker compounds 190
Analysis of organic-marker compounds 193
Acknowledgements 197
Attachments 198
Reference index 198
Subject index 214

 

Preface

The purpose of this book is to provide an overview of the traditional uses of the noni plant and its fulminant worldwide distribution in the past decade, to those who are already familiar with its use as well as those who wish to become acquainted with it.

We live in a century of rapid changes and technical progress, many of which our psyches fail to appropriately understand. Technically we live in the 21st century; however, emotionally we are at times, closer to the stone age. This discrepancy often creates distrust of modern technology, especially when it relates to medicinal technology.

One of the most difficult experiences in our life is to learn that we are suffering from a disease, but lack the ability to fight it. Regardless of how effectively we solve other problems in our life, we now learn that we cannot help ourselves. We are told to entrust our most precious possession, our body, to other people who use techniques which we do not understand. This creates anxious distrust, which increases if we are confronted with different diagnoses from other physicians.

Many people try to avoid this situation by consulting specialists in natural healing. The positive experiences of these people are that natural healing emphasizes the whole body and not just a single organ. Natural healers also spend more time with their patients than most physicians who follow the traditional principals of medical school.

Medical schools focus mainly on the treatment of disease symptoms, whereas holistic or natural healing seeks to activate the self-healing forces of the body. Although this book reports on only one medicinal plant, noni, which is used in natural healing, we do not wish to recommend one over the other. We are convinced that the greatest benefit will result from a combination of both disciplines. While physicians from traditional medical schools have generally ridiculed natural healing in the past, a change has recently occurred. Disciplines, such as phytotherapy, homeopathy, traditional Chinese medicine, or acupuncture are now better accepted and are taught as part of medical university training. Although the quantity of holistic training is still very modest, it is no longer excluded at these universities. The interest, which many physicians have in the noni plant, shows that traditional medicine, and the experience of generations of humans arising from a detailed observation of nature, will find its way more and more into modern medical practices.

In order to overcome the distrust of many physicians to natural healing, it is important that supporters not fight against medical schools, but instead follow scientific principles. Suppose a patient consults a physician and relates the "miraculous" power of the noni plant. The physician, who may not be familiar with noni will likely search the internet. What he finds is a mass of data. Much of what he finds will be negative, leading him to conclude that therapeutic effects attributed to noni are obvious nonsense. Because he has no time to critically select between the positive and negative reports, he concludes that he cannot recommend noni. However, if he can be convinced to try noni on some of his patients, he will probably change his mind, because he cannot ignore the obvious beneficial effects.

The question is how can we convince our physicians to use noni as part of their therapy? This will be possible only if we can provide credible reports about cases and good scientific investigations on its benefits. This is the principal purpose of this book.

Hundreds of publications in "peer reviewed" scientific journals are available in the meantime. The expression "peer reviewed" indicates that the publications have been critically reviewed by several experts before they are published. This process guarantees the quality and acceptance of scientific findings among the community of scientists. However, publications about noni are still largely unknown among people working in medicine. We often hear the argument that scientific investigations confirming the benefits of noni do not exist. In this book we will provide an overview of the scientific literature of noni, as well as traditional observations made by generations of indigenous tribes in the south pacific and parts of Asia. Additionally, we will begin with an epidemiological investigation. In this study we report on as many people as possible who regularly drink noni juice. These people were asked how much they drink per day, when they started, why, and whether it provided therapeutic effects. We will also report whether their physician knows that they take noni and if he/she recommends it. We will focus on medical data reporting changes in the health status of the patients. About 2000 reports collected so far will be discussed in this book. We also will report all of the side effects of noni which came to our knowledge. Case reports about liver toxicity, nephrotoxicity, changes in blood clotting from other published hematological reports will be discussed extensively. Finally, we will demonstrate how one can distinguish between quality differences of noni juices on the market.

It is our intention to help consumers of noni products better understand the power of this plant, and to optimally use it for their benefit. We are especially interested in providing convincing scientific evidence to more and more physicians about the benefits of noni products as a part of their therapy. We hope that one day in the near future noni will find acceptance and a firm place in the practice of modern medicine.

Bremen May 1st, 2009
Johannes Westendorf
Cornelia Mettlich